Commercial Kitchen Fire Safety Training

It s a small investment in your commercial kitchens s long term safety.

Commercial kitchen fire safety training.

Commercial kitchens are often bustling with activity from servers running back and forth with hot plates to chefs churning out order after order working over scorching equipment. Operation of a commercial grade kitchen many safety considerations should be addressed including food safety employee and volunteer safety and fire safety. But with nearly 21 bar and restaurant fires reported daily in the u s of which 61 are caused by cooking equipment nfpa it is crucial to take kitchen equipment and fire safety training. Because of the presence of grease commercial kitchen fires are a great risk.

Commercial kitchen fire safety. To learn more about these changes and tips for training your restaurant staff on fire safety in your commercial kitchen we ve written a helpful article on fsr magazine s site. Some of these changes require additional training for restaurant staff on fire suppression systems and fire extinguishers particularly in the kitchen area. Deep fat fryers griddles range tops and broilers put commercial kitchens right in the crosshairs for fire related.

This is because of two main reasons. Making sure staff is aware of fire hazards and fire safety measures is the first step in preventing these disastrous events. Every commercial kitchen should be equipped with a well maintained fire suppression system. Commercial kitchen fire safety commercial grade kitchens are a common feature found in senior living communities.

This fact sheet addresses the specific issues associated. In order to prevent these commercial kitchen fires it is important to understand the equipment and the safety steps that need to be taken. Since every kitchen is different it is critical that a certified fire protection provider assess your kitchen and ensure that each piece of equipment is covered by your fire. Verify your suppression system s ul compliance.

As commercial kitchen technologies equipment and cooking techniques continue to advance it s important to be mindful of fire safety regulations and best practices. This piece of equipment is one of the main causes of commercial kitchen fires. Ul 300 compliance was established as a safety benchmark for fire suppression systems in the early 1990s but many commercial kitchens still operate with older systems.