Commercial Kitchen Fire Protection

Guardian fire protection provides total system expertise to help maintain your commercial kitchen vent hoods kitchen exhaust fans and other fire suppression systems.

Commercial kitchen fire protection.

Commercial kitchen fire protection prepare for new safety standards. A major component of fire protection for any property is management s direct involvement with a commitment to g. Different establishments will have differently sized commercial kitchens. Burners and a high fuel load e g.

Nfpa 96 standard for ventilation control and fire protection of commercial cooking operations local fire officials also should be consulted as additional requirements under county and or municipal codes could apply. The hood must be equipped with the appropriate grease removal filters. Fire science techniques has been the premier commercial kitchen fire protection company serving illinois indiana and wisconsin since 1984. Commercial kitchen fire protection 1 connect with an expert.

Fire protection association standard 96. With this approach in mind we have established a total fire protection package ideal for commercial cooking appliances. Fire protection is necessary for all buildings that accommodate large crowds of people all at once. Safety codes relating to commercial kitchens change regularly.

Gielle offers products specifically designed to protect commercial kitchens quickly and efficiently from fire. Take a moment to think about the differences you might see in a hotel restaurant kitchen versus somewhere serving fast food or even a food truck. The newer technology continues to impress the food service industry with a track record of 95 percent reliability. Gielle offers a unique approach to fire protection total system solutions.

Custom solutions technical advice references. Commercial cooking operations present a significant fire risk to a property owner for property loss because of the availability of ignition sources e g. Ul 300 compliance was established as a safety benchmark for fire suppression systems in the early 1990s but many commercial kitchens still operate with older systems. With the introduction of high efficiency appliances and vegetable cooking oils kitchen fires are now both more common and harder to extinguish.

Advancements in smoke detectors the updated ul 268 standard for smoke detectors for fire alarm systems will be in effect june 2021. 4 tips to reduce risk with fire prevention week running october 8 14 this article focuses on prevention measures related to commercial kitchen safety.