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Coffee bean granite.
Pour mixture into 9 by 13 inch metal pan and place on level shelf in freezer for half an hour.
Pour the mixture into a 9 by 13 inch pan.
Stir in coffee beans.
If gentle pressure doesn t remove the stain try one of these alternatives.
Mixture should only come about 1 4 inch up the.
Bring to boil stirring until sugar dissolves.
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Combine all ingredients and stir until sugar melts.
Pour into an 8 inch metal baking pan 1 quart capacity and freeze stirring every 30 minutes.
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Combine 4 cups water and sugar in large saucepan.
Stir together coffee and sugar in a bowl until sugar is dissolved then stir in vanilla.
Directions combine the coffee sugar coffee liqueur and vanilla and stir until the sugar dissolves.