1 duncan hines butter yellow cake mix.
Coconut cake box.
1 can sweetened coconut milk or coconut cream.
Bake as directed per the box instructions add a tablespoon of rum to the batter if desired.
For a more coconut y cake that s still moist and tender add 3 egg whites 1 4 cup vegetable shortening 2 3 cup water and 1 3 cup sweetened coconut milk to an 16 5 ounce box of white cake mix.
Homemade coconut cake recipe made with cake mix and topped with homemade coconut buttercream.
It ll give the cake a tropical flavor.
Coconut cream cake sometimes also known as coconut poke cake is the perfect cake for any occasion.
I swear i love coconut cake.
You will serve it from this pan when baked cool for 10 15 minutes.
Butter and flour 3 8 inch cake pans.
Coconut fans this dessert is for you.
The only thing i don t like is making it completely from scratch all the time.
It is then filled with cream of coconut and topped with cool whip and sweetened shredded coconut.
Mix ingredients using the mixing times listed on cake mix box.
Coconut in sauce pan.
Old fashioned coconut sour cream ice box cake.
Powdered sugar coconut coconut yellow cake mix coconut extract and 3 more easy yellow cake pops yummly nonstick cooking spray vanilla frosting canola oil eggs white chocolate bar and 5 more.
Sounds pretty damn good right.
I combined the coconut milk with the condensed milk in a microwave safe bowl and the mixture was a bit runny so i added a bit of cornstarch about 3 4t and simmered the 2 ingredients in the microwave for about 4 min stirring after 2 min to thicken it a bit.
Fluffy homemade coconut cake with creamy coconut frosting and sweetened coconut flakes.
Your house will smell divine while this is baking.
This vintage cake uses a box cake mix as the base to keep it easy.
I made this for my french boss who didn t believe that good baking could come from cake mixes.
This cake tastes like no other coconut cake moist beyond belief with the coconut flavor perfuming every bite.
Mine was very yellow on the inside though.
Of coconut cream unsweetened i also made a syrup to use as filling by using remainder of can of coconut cream 1 4 cup sugar a 6 oz bag of frozen unsweetened coconut and a tsp of coconut extract.
I made a buttercream icing using 4 t.
I did not have a can of cream of coconut in my pantry but i did have a can of coconut milk.
1 2 cup butter room temperature.
Fill the cake with the coconut icing you plan to use for the topping.
With coconut in the cake batter and frosting plus a generous coating of shredded coconut to finish it off this cake is bursting with rich coconut flavor perfect for any special occasion.